I have always loved to cook, which is probably why food and alcohol pairing came so naturally to me. I love the idea of matching together complimentary flavors, and making everything I serve pop. Although most people decide to pair food and wine, I love to mix it up and add interesting lagers. In addition to significantly decreasing meal expenses, adding craft beers also has a way of making guests feel more comfortable. On this blog, I decided to share my love of all things alcohol and food, so that you can start churning out incredible dishes from the comfort of your own home.
Central Europe is home to some of the finest art, literature, and film that you could possibly imagine. When it comes to a cultural endeavor like the liquor that it produces, however, Central Europe's achievements are often overlooked. But this doesn't mean that you shouldn't sample some of these uniquely flavored spirits. Read on and find out about just a few liquors from Central Europe that you must absolutely taste.
Although the term "palinka" is sometimes used as a catch-all term for liquor in countries like Slovakia, the Czech Republic, and Romania, palinka has a very specific usage in Hungary, where it is basically considered the national liquor. Palinka is a fruit brandy that has its origins in the Middle Ages. Hungary is also very specific about what can be marketed as palinka. The drink must be distilled without the addition of artificial sweetener or additional sugar and must be constructed from ripe fruit that is grown within the country. It is to be served at room temperature in a shot glass and without a chaser.
Like palinka, unicum is a beverage that hails from Hungary, and it is particularly prominent in Budapest. It is sometimes compared to Jaegermeister, but it lacks the anise flavor that is sometimes considered to be overpowering in that beverage. Although it is traditionally served at room temperature, there are plenty of individuals that will imbibe this drink from an ice-cold bottle. Unicum actually has its roots as a medicinal drink, and, as such, it is said to have a flavor that is reminiscent of medicine. It's often served as an after-meal digestive aid to settle the stomach after a particularly hearty Hungarian meal.
Slivovitz is a drink that you can find all throughout Central Europe, whether it be Slovakia, Hungary, Poland, Hungary, the Czech Republic, or Slovenia. This is a plum brandy that is considered to be a rewarding experience to drink, but it is not for the novice liquor drinker. This is due to the fact that it is quite bitter and somewhat dry. Although slivovitz can be imbibed at room temperature, the traditional way of serving this liquor is chilled in a shot glass. Like the American moonshine market, there are many small, personal vendors that market this liquor throughout Central Europe in addition to those vendors with alcoholic beverage licenses.
Liquor from Central Europe tends to have a strong, heady flavor that an experienced liquor drinker should be able to enjoy. This brief guide should have given you an overview of what to expect. For more information about various types of liquors, talk to a professional in the alcohol industry, such as Alcoholic Beverage License Service.Share